Cluster tomatoes on the vine
$6.581.5 kg · $4.39/kg
Greenhouse-grown in Leamington, cut on the vine so they keep another four days at home.
On the shelf
Cooksville, Mississauga · since 2009
The shelf tells the truth. The website should say the same thing.
Thirty-one countries of groceries, one honest stock count, and a rule you set once so nobody has to phone you from aisle four. Book a curbside bay or a delivery window, and only pay for what actually made it into the bag.
Open now Counters until 8:00 PM
Order in the next 2 h 40 m for a curbside bay this evening.
On the floor right now
- Shelf lines live29 tracked
- Short todayCounting…
- Next produce truckTomorrow, 5:40 AM
The aisles
Filter it the way you actually eat.
Every line carries its region, its diet flags and a count that came off the shelf, not off a spreadsheet from Sunday. Filters stack — a halal, nut-free bakery search is one click, not a phone call.
Produce 6 lines
Long green chillies
$3.29250 g · $13.16/kg
Medium heat. The ones the kitchen staff buy for themselves on the way home.
On the shelf
Flat-leaf parsley, two bunches
$2.792 bunches · $1.40 each
Cut daily. Enough for a proper tabbouleh, which needs far more than a recipe ever says.
On the shelf
Pomegranates
$7.964 fruit · $1.99 each
Heavy for their size, which is the only test that matters.
On the shelf
Green plantains
$3.604 plantains · $0.90 each
Firm and starchy — for tostones. Ask the counter if you want them turned for maduros.
On the shelf
Baby aubergines
$5.49900 g · $6.10/kg
Small, few seeds, no bitterness. They collapse properly into a bharta.
On the shelf
Meat & fish counter 4 lines
Halal lamb shoulder, bone in
$23.10about 1.4 kg · $16.50/kg
Cut to order at the counter. Say the word and it comes back cubed for a stew.
On the shelf
Halal chicken thighs, boneless
$12.87about 1.1 kg · $11.70/kg
Skin on or off, your call at the counter. The workhorse of every second order we pack.
On the shelf
Kosher beef brisket, first cut
$41.30about 1.9 kg · $21.75/kg
Trimmed but not stripped — you want that fat cap for a nine-hour braise.
On the shelf
Whole branzino, cleaned
$17.982 fish · $8.99 each
Scaled, gutted and scored for you. Landed Tuesday and Friday, never held over a weekend.
On the shelf
Pantry & grains 6 lines
Aged basmati rice
$18.994 kg · $4.75/kg
Two years in store before it was milled. Grains stay separate; that is the whole point.
On the shelf
Organic green lentils
$4.291 kg · $4.29/kg
Hold their shape. If you want them to fall apart, buy the red ones instead.
On the shelf
Coarse bulgur #3
$3.99900 g · $4.43/kg
Coarse for pilaf and kibbeh. The fine grind is one shelf across and is not a substitute.
On the shelf
Cold-pressed olive oil
$21.501 L · $21.50/L
Single-harvest, dated on the tin. Peppery at the back of the throat, which is what you pay for.
On the shelf
Fine gari
$6.751 kg · $6.75/kg
Fermented cassava, finely milled. Sour enough to notice, which is how you know it is fresh.
On the shelf
Gochujang
$8.40500 g · $16.80/kg
Medium heat tub. We stock the mild and the very hot beside it, same brand family.
On the shelf
Spice bar 4 lines
Aleppo pepper flakes
$4.20100 g scooped · $42.00/kg
Scooped to order. Fruity rather than fierce, and oily enough to clump — that is correct.
On the shelf
Ground turmeric
$2.90150 g scooped · $19.33/kg
Milled in-house every fortnight. It stains everything it meets, including the scoop.
On the shelf
Green cardamom pods
$9.80100 g scooped · $98.00/kg
Whole pods, plump and pale green. Grind them yourself or do not bother.
On the shelf
Sumac
$3.75150 g scooped · $25.00/kg
Unsalted. A lot of sumac on the market is half salt; ours is not, so season separately.
On the shelf
Dairy & chilled 5 lines
Halloumi
$8.99250 g · $35.96/kg
Squeaky, salty, holds a griddle. Rinse it if you are frying it for children.
On the shelf
Full-fat labneh
$6.49500 g · $12.98/kg
Strained for two days. Thick enough to stand a spoon in, which is the only spec that counts.
On the shelf
Fresh paneer
$7.20400 g · $18.00/kg
Pressed Tuesday and Friday morning. It will not squeak and it should not.
On the shelf
Plain kefir
$5.401 L · $5.40/L
Tart and pourable. The bottle will fizz slightly when you open it; that is the culture working.
On the shelf
Barista oat milk
$4.601 L · $4.60/L
Steams without splitting. Stocked because half the neighbourhood asked for it by name.
On the shelf
Bakery & sweets 4 lines
Saj flatbread, six
$4.506 breads · $0.75 each
Baked at 5 am on the domed griddle at the back. Sold out most Saturdays by noon.
On the shelf
Pistachio baklava tray
$16.80500 g · $33.60/kg
Cut into diamonds, syruped the same morning. Not for anyone avoiding nuts — no exceptions.
On the shelf
Pandebono, six
$6.206 rolls · $1.03 each
Cassava-starch and cheese, baked twice daily. Best within about forty minutes, honestly.
On the shelf
Dark rye sourdough
$6.40900 g · $7.11/kg
Three-day ferment, no yeast added. Cut it thin; it is denser than it looks.
On the shelf
Nothing on the shelf matches all of that today. Loosen one filter, or ask the counter — a lot of what we carry never reaches the website.
Shelf counts in this demo are generated on your own device from today's date so the page behaves like a real trading day. Certification marks are illustrative for the concept.
Substitutions
Decide once what happens when we're out.
Nobody wants to make thirty hypothetical decisions about food that is probably in stock. Set one rule for the whole order here. Override it on the two or three lines where it genuinely matters, and leave the rest alone.
Overrides, only where they matter
Each line in your basket carries its own if it's out control with the named alternative we would actually reach for. Change the two you care about; the order rule covers the rest.
- Nothing in the basket yet. Add a few lines upstairs and their alternatives appear here.
Counter lines are weighed, so the final price moves with the actual cut. We show you the difference before it is charged.
The rehearsal
Watch us shop it before anyone pays for it.
This is the part every grocery site hides. Run the pick and your basket is walked line by line against today's shelf: what's found, what's short, what gets swapped by your rule, and what needs you.
Your basket
0 lines · $0.00 estimated
Empty. Add anything from the aisles above — the rehearsal needs something to walk.
The pick
Not started. Nothing is charged at any point in this demo.
- 0found
- 0swapped
- 0refunded
- 0need you
Your rule and your overrides both apply here. Change either one and run it again — the outcome moves.
- Estimated at checkout
- $0.00
- Actually in the bag
- $0.00
- Slot fee
- —
- Demo total
- $0.00
Fictional business. No payment is taken, no order reaches a store, and nothing leaves this browser.
Windows
Take a window off the board.
Six curbside bays and two vans. Capacity is real, cut-offs are real, and a window that has already passed does not sit there pretending.
Pickup cut-off is 90 minutes before the window opens.
Today
No window held yet. Choosing one attaches it to your basket.
Curbside
The bay knows you're coming before you stop the car.
The failure in curbside is never the picking. It is the four minutes between you arriving and somebody inside knowing about it. Check in from the car and the chiller cart is already moving.
-
Say you're on your way
One tap when you leave. The order moves from the chiller to the staging rack.
-
Pull into any free bay
The board below is live. Take whichever one is green.
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Check in with your bay number
Colour and make are on file, so nobody knocks on the wrong window.
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Boot open, receipt on the phone
Weighed lines are reconciled at the car. You're charged for what's in the bag.
Bay board
Six bays. Two occupied right now.
Pick a green bay to check in. This is a demo — no staff member is notified.
The counters
Four counters that will never fit in a dropdown.
The reason people drive past two supermarkets to get here is behind glass, and it is weighed. So the website says so plainly rather than pretending every line is a sealed box.
Butcher & halal counter
Cut to order, halal and kosher chains kept separate end to end. Leave a note on the line — cubed for stew, skin off — and it reaches the person holding the knife.
Spice bar
Forty-two open bins, scooped and weighed while you wait. Buy 40 g of something you have never cooked with instead of a jar you will throw out.
Cheese, olives & pickles
Brined, not shrink-wrapped. Ask for a taste before you commit; that is the entire reason the counter exists.
Bakery
Saj from 5 am, pandebono twice a day, baklava syruped the same morning. What is gone is gone; the shelf count above will say so.
Why the total moves after we weigh it
A shoulder of lamb is not 1.4 kg because you asked for 1.4 kg. It is 1.36 kg or 1.47 kg, and a per-kilo price does the rest. Most grocery sites hide this and then send a receipt that does not match the checkout screen.
Market Hall shows the estimate, shows the weighed price, and shows the difference on its own line — before the card is touched. Set a tolerance and anything beyond it comes back to you as a decision rather than a surprise.
- Estimate held at checkout, never charged
- Scale price reconciled at the bay
- Over your tolerance? It becomes a question
Visit
One long room, six bays, and parking that works.
Cooksville, two minutes off the Dundas corridor. Come in and walk it — the online catalogue is a subset of what is actually on the floor.
Opening hours
| Monday | 8:00 AM – 9:00 PM |
|---|---|
| Tuesday | 8:00 AM – 9:00 PM |
| Wednesday | 8:00 AM – 9:00 PM |
| Thursday | 8:00 AM – 9:00 PM |
| Friday | 8:00 AM – 9:30 PM |
| Saturday | 8:00 AM – 9:30 PM |
| Sunday | 9:00 AM – 7:00 PM |
Counters close 30 minutes before the shop.
Find us
1290 Dundas Street East, Unit 4
Mississauga, ON L4Y 4C7
Free lot behind the building, six curbside bays along the front. MiWay stops at the door; Cooksville GO is a nine-minute walk.
Delivery zones
Two vans, three runs a day. If your postal code is outside these, curbside is still open to you and the bays never charge for waiting.
- L4YCooksville · same day
- L4ZMavis–Rathburn · same day
- L5ADixie · same day
- L5BCity Centre · same day
- L5MStreetsville · next morning
- L4WTomken · next morning